Source: Lori Bakes Gluten & Casein Free For Kids (LINK)
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Makes: 8 servings
Ingredients:
1 lb ground beef
1/2 lb bulk mild sausage, optional
1 (15 oz) can kidney beans, rinsed and drained
1/2 cup prepared pizza sauce
1 (14.5 oz) can diced tomatoes seasoned with Italian seasonings (garlic, basil, oregano)
1 (15 oz) can tomato sauce
1 cup water
3/4 cup sliced pepperoni
1 (4 oz) can sliced mushrooms, drained
1/3 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
1 clove garlic, minced
1 tsp salt
1 tsp Itailian seasoning
1/8 tsp pepper
grated mozzarella cheese
Instructions:
1. In a large saucepan, cook beef, sausage, green pepper, onion, and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Stir in beans, pizza sauce, tomato sauce, diced tomatoes, water, pepperoni, mushrooms, olives, Italian seasoning, salt, and pepper.
3. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired.
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| Supreme Pizza Chili |
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