Source: Betty Crocker Ultimate Holiday Cookbook
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Makes: 16 servings
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Ingredients:
1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/4 tsp salt
1 egg
1 cup all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1/4 oz each) chocolate-covered English toffee candy, unwrapped, chopped
Instructions:
1. Heat oven to 350 degrees. Spray a 8-inch square pan with cooking spray. In a medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan and spread to fill.
2. Bake 24-26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.
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| Pretzel-Toffee Blondies |
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