Source: Good Housekeeping Magazine (LINK)
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Makes: 4 main-dish servings
Calories: 585 calories
Total Time: 20 minutes
Ingredients:
1 container (8 to 10 oz.) hummus
1 tbsp Asian chili sauce (Sriracha)
1/4 cup light mayonnaise
1/4 tsp smoked paprika
8 slices reduced-sodium bacon
12 slices multigrain bread, lightly toasted
8 oz thinly sliced reduced-sodium deli smoked turkey
2 cups arugula
2 medium tomatoes, sliced
Instructions:
1. In a small bowl, stir together hummus and chili sauce. In another small bowl, stir together mayonnaise and smoked paprika.
2. Place 4 slices bacon on paper-towel-lined microwave-safe plate. Cover with paper towel. Microwave on high for 3 to 4 minutes or until crisp. Repeat with remaining 4 slices bacon and clean paper towels. Let cool completely; crumble.
3. Spread 1 tablespoon mayonnaise on one side of 4 slices of bread. Spread 2 tablespoons of hummus on one side of remaining slices of bread.
4. For each sandwich: Place one-fourth of turkey on top. Layer 2 slices bacon, one-fourth of arugula, and one-fourth of tomatoes on top of mayo. Top with another slice of bread with hummus.
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| Turkey and Spicy Hummus Club |
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| Turkey and Spicy Hummus Club |
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