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Makes: 3 dozen gobs
Ingredients:
1 package (18.25 oz) of red velvet cake mix
1/2 cup vegetable oil
2 eggs
1 container of cream cheese icing
Instructions:
1. In a mixing bowl, combine the cake mixes, oil, and eggs; mix well.
2. Scoop 1-in. balls and place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks.
3. Once cookies are completely cooled, spread about a tablespoon of cream cheese icing on half of the bottoms of the cookies; top with the remaining cookies. Store in the refrigerator.
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| Red Velvet Gobs |
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