Lemon Cream Noodles

This is one of my favorite recipes my mom came up with. It is super super easy and only a few ingredients. To make it a main dish, I added bite-size chicken pieces in with the pasta that I cooked beforehand. However, it would be a great side dish without the extra chicken too. Enjoy!

Lemon Cream Noodles
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Makes: 4 servings
Total Time: 15 min

Ingredients:
2 cups chicken broth
2 tbs lemon juice
1 cup small noodles (stelline)
1/2 cup heavy cream
salt and pepper

Instructions:
1. Heat chicken broth and lemon juice to boiling; stir in stelline.
2. Cover and cook on low heat, stirring occasionally until liquid is almost absorbed, about 10 minutes.
3. Remove from heat and allow to cool for a few minutes. Stir in heavy cream. Season with salt and pepper and enjoy.

Lemon Cream Noodles