Flatout Pizza

This recipe is extremely simple but I posted it anyways to tell you about the brand "Flatout" crust I used. They sell a variety of flat breads that are healthy and delicious. They're high in protein and fiber but are low in calories. The one I used for this pizza (Thin Crust Artisan Pizza - Rustic White) had 7 grams of protein, 3 grams of dietary fiber, and was only 140 calories. You can bake them, grill them, roll them, or make sandwiches out of them. They're very versatile so you can be creative with how you use them!


"Flatout" Pizza
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Prep: 5 minutes
Bake: 10-15 minutes

Ingredients:
1 Flatout Thin crust Artisan Pizza - Rustic White
3 tbs pizza sauce
1 1/2 cup shredded mozzarella cheese
Any other toppings you prefer (I used black olives and tomatoes)

Instructions:
1. Preheat oven to 350 degrees.
2. Spread pizza sauce on Flatout crust to the edges. Add cheese and other toppings.
3. Place pizza in preheated oven for 10-15 minutes o r until cheese is fully melted. Remove from oven and cut into slices.

Flatout Pizza

Flatout Pizza