Source: Adapted from Taste of Home
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Prep Time: 10 minutes
Bake Time: 16-18 minutes
Total Time: 30 minutes
Makes: 4 servings
Ingredients:
2 (5 oz each) skinless, boneless pink salmon, drained
1/8 tsp pepper
1-1/2 tbs green onions, chopped
1 tbs dried parsley
1-1/2 cups panko (Japanese) bread crumbs, divided
1/2 cup mayonnaise
1 tbs lemon juice
1/4 tsp salt
1 tsp hot pepper sauce
cooking spray
Instructions:
1. Preheat oven to 425 degrees. In a large bowl, combine 1/2 cup bread crumbs, mayonnaise, lemon juice, salt, pepper, and onion. Flake salmon; add to bread crumb mixture, mixing lightly. Shape into 4 patties
2. Place remaining bread crumbs in separate shallow bowls. Dip salmon patties in crumbs to coat. Place on a baking sheet lined with parchment paper. Spritz tops with cooking spray. Bake, uncovered, at 425 degrees for 16-18 minutes or until golden brown.
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| Crunchy Salmon Cakes |
